Best NY Pepperoni Pizza in Ancaster, Hamilton

About Our NY Pepperoni Pizza

New York style pizza lives or dies on the base. Ours is a slow-fermented dough, hand-stretched thin, baked hot so the underside blisters and the slice stays foldable. On top goes uncooked San Marzano tomato, so the sauce tastes bright rather than stewed, then shredded brick and mozzarella for that long cheese pull, and finally pepperoni laid edge to edge so no slice is short-changed.

It is the pie we bake most often at our Ancaster mercato, which means there is nearly always a fresh tray on the counter for anyone who only wants a slice. Customers across Hamilton describe it in the same few words — great value, quality ingredients, the best pizza around.

What Makes Our Pepperoni Pizza Special

Everything is made in the shop. The dough proves slowly for a light, airy crumb with a crisp bottom, and the pepperoni goes on last so the edges cup and char in the heat. Basil and Parmigiano Reggiano are added after the bake to keep them fragrant. Add a garlic aioli or spicy garlic aioli dip for the crusts, or a pack of hot honey if you like a sweet finish.

Pairs Well With

Start with a Sicilian cannoli or a bombolone from the pastry case for after, and if you are feeding a crowd the New York New York Combo gets you two pizzas, three dips and four cans of soda. Prefer some heat? Try the NY Diavola alongside it.

Order NY Pepperoni Pizza in Ancaster, Hamilton

We are open Tuesday to Sunday, 8:00 AM to 8:00 PM at 13 Hatton Drive, just off Fiddlers Green Road in Ancaster. Whole pies and slices are ready for dine-in, counter pick-up or delivery to Meadowlands, Ancaster Village, Maple Lane, Southcote, Parkview Heights and the rest of west Hamilton.